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Sir Lancelot Hi-Gluten Flour - 50 Pounds - Food Service

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US$32.99 cheaper than the new price!!

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Used  US$22.00
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Product details

Management number 220196954 Release Date 2026/05/03 List Price US$22.00 Model Number 220196954
Category

Founded in 1790, it is America's oldest flour company. The company, formerly known as Sands, Taylor & Wood, became 100% employee-owned to preserve its mission-driven legacy.

  • Sir Lancelot is a high-gluten flour (14.2% protein).
  • This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.
  • Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
  • Never bleached nor bromated
  • The flour is packed in a ply-lined paper bag and shipped in a heavy duty Voodoux Sales cardboard box
Size 800 Ounce (Pack of 1)
Cuisine Bread and Baked Goods
Item Form Powder
Specialty Baking Flour
Brand Name Generic
Unit Count 800.0 Ounce
Item Weight 50 Pounds
Manufacturer King Arthur Baking Company
Container Type Paper Bag (Inner), Cardboard Box (Outer)
Number of Items 1
Number of Pieces 1
Item Package Weight 50 Pounds
Age Range Description 12+

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