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Sir Lancelot Hi-Gluten Flour - 50 Pounds - Food Service
5.0 (145 items)
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US$32.99 cheaper than the new price!!
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Used US$22.00
Product details
| Management number | 220196954 | Release Date | 2026/05/03 | List Price | US$22.00 | Model Number | 220196954 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Founded in 1790, it is America's oldest flour company. The company, formerly known as Sands, Taylor & Wood, became 100% employee-owned to preserve its mission-driven legacy.
- Sir Lancelot is a high-gluten flour (14.2% protein).
- This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.
- Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
- Never bleached nor bromated
- The flour is packed in a ply-lined paper bag and shipped in a heavy duty Voodoux Sales cardboard box
| Size | 800 Ounce (Pack of 1) |
|---|---|
| Cuisine | Bread and Baked Goods |
| Item Form | Powder |
| Specialty | Baking Flour |
| Brand Name | Generic |
| Unit Count | 800.0 Ounce |
| Item Weight | 50 Pounds |
| Manufacturer | King Arthur Baking Company |
| Container Type | Paper Bag (Inner), Cardboard Box (Outer) |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 50 Pounds |
| Age Range Description | 12+ |
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